Wyeast 2124 Bohemian Lager Yeast
US$3.37
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by tmdist.fi
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here.
Product details
| Management number | 232512586 | Release Date | 2026/06/21 | List Price | US$3.37 | Model Number | 232512586 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
A Carlsberg type yeast and most widely used lager strain in the world. Produces a distinct malty profile with some ester character and a crisp finish.
Wyeast 2124 Bohemian Lager yeast: A Carlsberg type yeast and most widely used lager strain in the world. Produces a distinct malty profile with some ester character and a crisp finish. Will ferment in the 45-55F range for various beer styles. Benefits from diacetyl rest at 58F (14C) for 24 hours after fermentation is complete. Also used for pseudo-ale production with fermentations at 75F, (24C) which eliminates sulfur production.
Flocculation: Medium;
Attenuation: 73-77%;
Temperature Range: 48-58F, 9-14C;
Alcohol Tolerance: 9% ABV;
Styles: Baltic Porter, Biere de Garde, Pilsner, Bock, German Lagers, Dortmund Export.
Wyeast 2124 Bohemian Lager yeast: A Carlsberg type yeast and most widely used lager strain in the world. Produces a distinct malty profile with some ester character and a crisp finish. Will ferment in the 45-55F range for various beer styles. Benefits from diacetyl rest at 58F (14C) for 24 hours after fermentation is complete. Also used for pseudo-ale production with fermentations at 75F, (24C) which eliminates sulfur production.
Flocculation: Medium;
Attenuation: 73-77%;
Temperature Range: 48-58F, 9-14C;
Alcohol Tolerance: 9% ABV;
Styles: Baltic Porter, Biere de Garde, Pilsner, Bock, German Lagers, Dortmund Export.
Bestseller ranking
Home & Kitchen
Customers who viewed this product also viewed
Nitecore EDC27 Flashlights
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form