Centrifugal Cream Separator, Manual Milkshake Separator Milk Separating Machine, Electric Centrifugal Milk Separator

SPECIFICATIONProduct Name: Milk CentrifugeMax. Milk Output: 80L/hMilk Container Capacity: 12LProductivity: 21 gallons/h, 80L/hCream (Fat) Content in Skim Milk: 0.05%Working Principle: CentrifugationFunction: Separates milk into cream and skim milkSize: 36 x 36 x 50cmN./G. Weight: 5 kgDrum speed: 5000 rpm - 11000 rpmOptimal speed: 8000 - 10000 rpmNumber of separating discs in the separating bowl: 12 piecesTemperature of separated milk: 35 - 40 °CDiameter of separating bowl: 360 mmINSTRUCTIONS FOR USE1. Before adding fresh milk with suitable temperature, please make sure that the machine is ready for use and the white switch rod in the bowl is closed.2. To extend the life of the motor, it is recommended that the continuous use time does not exceed 30 minutes.3. Only fresh milk can be separated. The processed milk products sold in supermarkets cannot be separated.4. Do not add water and milk to the motor.

• ELECTRIC SKIMMER: Cream separators are centrifugal devices that separate milk into cream and skim milk while removing contaminants. With the high-speed rotation of the separator at 8000-10000r/min
• SAFE AND HEALTHY: The insulation of this electric milk and cream separator is made of food grade aluminum and stainless steel. Allows you to use it with confidence
• 80L/H HIGH FLOW RATE AND FAST SEPARATION: The centrifugal cream separator can hold 12 liters of milk at a time/can separate 80 liters in one hour
• LONG WORKING TIME: It can clean and separate thoroughly, the thickness of the cream can be adjusted, the continuous working time of this cream milk separator 8 hours
• APPLICATION: The cream separator is used in dairy processing plants, farms, dessert shops and western restaurants, so that people can obtain dairy products with different fat contents according to their needs